Green Tortilla Bread

A great green tortilla bread recipe, perfect for fajitas or tacos. The green color comes from spinach—use spinach juice or pureed spinach for the dough.

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8 servingsBack to recipeBreads and flatbreads

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Prep checklist

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3 cups white flour1 cup cornmeal2 tablespoons powdered milk1 tablespoon salta pinch of sugar1 tablespoon baking powderabout 1½ cups spinach juice

Note

If cornmeal is not available, it can be replaced with white flourTo make the delicious potato wedges recipe here's the link: Potato WedgesTo make cream-filled maamoul, one of Rana's most famous recipes, here's the link: Cream-Filled MaamoulFor more delicious Middle Eastern desserts click the link: Easy Cheese DessertDate maamoul cookies are always in demand; here's a link on how to make them: Easiest Way to Make Date Maamoul

Step 1

Rub the flours with the dry ingredients, then gradually add the spinach juice until you get a soft, cohesive dough.

Cooking notes

Potato Wedges
Maamoul Mad with Cream
Easy Cheese Sweets
Easy Maamoul with Dates

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