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Jerusalem-Style Palestinian Hummus with Tahini

Jerusalem-style hummus with tahini from beloved Palestine... a detailed homemade recipe made the traditional way! All kinds of mezze are served with olive oil. Enjoy :)

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2 servingsBack to recipeSalads and appetizers

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1 kilo chickpeas, soaked overnight and boiledhalf a cup chopped parsleythree cloves garlic1 cup tahini1 cup lemon juicesalt to taste10 ice cubesAlso from Kholoud, here is fatteh

Step 1

Put all the ingredients in a Moulinex food processor and blend, or process continuously for half an hour.

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