Hummus with tahini and meat ... a rich, satisfying, nourishing dish that is absolutely delicious.

Ingredients:

1 1/2 cups chickpeas, soaked overnight 2 cloves garlic 2 ice cubes 1 teaspoon salt 4 tablespoons lemon juice 2 tablespoons tahini For the topping: 100 grams very tender filet beef A pinch of black pepper A pinch of paprika A pinch of salt for the meat Olive oil for the topping Whole chickpeas, chopped parsley, and fried pine nuts for garnish

Method:

After soaking the chickpeas overnight, drain them the next day and boil until tender, about 1 hour.
Drain them and let them cool, then place them in an electric blender with the 2 ice cubes, garlic, salt, lemon juice, and tahini. Blend until well combined and very smooth.
Spread the hummus on a serving plate or divide it among several small plates.
Cut the filet beef into small pieces and sauté it in a little oil over medium heat with the pepper, salt, and paprika until it changes color.
Top the hummus with the meat, drizzle with a little olive oil, and garnish with fried pine nuts, a few chickpeas, and parsley.
Eat the hummus with tahini with Arabic bread.

Here is how to make Arabic Bread in a Skillet .. it goes beautifully with hummus and tahini

This delicious hummus with tahini recipe is from a friend and chef of the site

Amir Youssef

Click on his name to visit his profile page

For more from Amir, here is Kafta and Potato Tray Bake

Also try Lubya with Oil from Amir

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Hummus with Tahini and Meat

Prep checklist

Cooking notes