Potato and Pea Stew

A special Kuwaiti breakfast dish from Kuwait, traditionally served for breakfast or 'riouq'. This potato-and-pea stew is easy, delicious, and quick to prepare, and pairs well with Arabic bread.

Progress: 17%Step 1 of 6

4 servingsBack to recipeBreakfast and brunch

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Prep checklist

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Onion, diced4 cloves garlic, minced1 tablespoon olive oil3 potatoes, diceda pinch of ground cumin6 fresh curry leaves2 cups frozen peasspices to taste2 tablespoons tomato pastewater

Step 1

Sauté the diced onion in olive oil in a skillet until lightly browned.

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