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Turkish Semolina Dessert

Turkish semolina dessert — a tasty, easy and inexpensive recipe. From "What's Cooking Today": every kitchen is ours, and the site is enriched daily with sweet recipes from around the world!

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8 servingsBack to recipeDesserts

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3 eggs1/2 cup yogurt1/2 cup oilZest of one lemon2 teaspoons baking powder2 1/2 cups fine semolina2 cups all-purpose flourSyrup (qatir) or slightly thick simple syrup, prepared aheadCrushed pistachios for garnish

Step 1

Whisk the eggs with the yogurt, oil, lemon zest, and baking powder by hand until the mixture is smooth.

Cooking notes

Mafrouka dough