Wheat dessert with milk is an easy homemade recipe that’s so delicious! It’s very simple and nourishing, but it does take some time to prepare. What could be better than a sweet made with wheat, milk, and raw nuts!

Ingredients:

3 kilos peeled wheat, soaked overnight in clean water 12 liters milk (or dissolved powdered milk) Sugar, to taste (as a guide, each cup of milk needs 1 tablespoon sugar, and you can add more if you prefer it sweeter) Rose water and orange blossom water - 3 tablespoons of each For decoration: Desiccated coconut Ground pistachios Raisins Or as desired Note: You can make a smaller quantity and adjust the amounts according to the amount of wheat you want

Method:

Leave the wheat soaked overnight in clean water
The next day, place it with the water in a pot over the heat
When the wheat is well cooked, you will notice that the water has reduced and is almost level with the wheat (not more). Add the milk and sugar and let them boil together
When the mixture thickens and becomes like cultured yogurt, add a little rose water and orange blossom water, mix, and remove the pot from the heat
Pour the wheat dessert with milk into serving plates, cups, or containers, and let it cool at room temperature
Once completely cool, decorate as desired and serve. It can also be kept in the refrigerator until serving

This special dessert is from the friend and cook of the Shou Tabkhin Today website:

Alisar Rajab

Click on Alisar's name to visit her personal page

Also from Alisar, here is Macaroon Dessert

For more of Alisar's delicious recipes, here is qatayef with homemade ashta

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Wheat Dessert with Milk

Prep checklist

Cooking notes