Crispy Broasted Chicken Wings

Crispy broasted wings made with a super-easy homemade recipe. Broast-style chicken is delicious with ketchup and mayonnaise or garlic sauce — the recipe below shows how to make it.

Progress: 13%Step 1 of 8

4 servingsBack to recipeSauces and dips

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/14 checked ingredients.

1 1/2 cups all-purpose flour1/4 cup vinegar1 medium spoon salt (about 1 teaspoon)A pinch of black pepper1 tablespoon broast seasoning1 tablespoon paprika1 teaspoon rosemary (or oregano)1 tablespoon curry powderCleaned, drained chicken wings

Garlic sauce

2 heads garlic2 tablespoons cornstarch1/2 cup water3 tablespoons mayonnaise

Garlic sauce

For more of Batoul's delicious chicken recipes see Smoked Paprika Chicken Mandi

Step 1

Mix the spices with the flour, herbs, and vinegar, and coat the wings in the mixture on all sides.

Cooking notes

Smoked Paprika Chicken Mandi

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp