Chicken Tikka with Vegetables

Chicken tikka is a popular, flavorful dish—especially when served with sautéed vegetables. You can marinate the chicken pieces the day before; the marinade is very simple.

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4 servingsBack to recipeMains

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Prep checklist

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2 kg boneless, skinless chicken3 cups yogurtSalt to taste3 cloves garlic, crushedA medium piece of fresh ginger, grated1/3 cup vegetable oil1 teaspoon paprika (sweet red pepper powder)1 level tablespoon turmericA pinch of white pepperA pinch of black pepper1/4 teaspoon ground ginger1/4 teaspoon dried marjoram

Vegetables

PeasCarrotsPotatoesSaltA small piece of butterA pinch of white pepper

Step 1

Mix all the marinade ingredients well and leave the cleaned, drained chicken to marinate in it for at least 4 hours.

Cooking notes

Chicken and Potatoes in the Oven

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