Meat, Onion and Tomato Skillet

A quick, simple skillet of small-cut or coarsely minced meat sautéed with onions and tomatoes. Traditionally served with Arabic bread.

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4 servingsBack to recipeBreads and flatbreads

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1/2 kilo meat, cut very small (ras asfour style) or coarsely mincedorcoarsely minced3 onions4 tomatoes1 chicken stock cubea pinch of salt1 tsp ground black pepper1 tsp paprika or sweet red pepper powder3 tsp vegetable oil1/4 tsp ground cinnamona pinch of chili or to tasteFor more of Fatima's easy recipes see: Mashed potatoes with green za'atar

Step 1

Sauté the meat in oil until it changes color, then add finely chopped onion and cook until it softens.

Cooking notes

Mashed potatoes with green za'atar

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