Oven-Baked Cheesecake in Cupcake Molds

Oven-baked cheesecake in cupcake molds — an easy, distinctive dessert for the whole family. You can make the strawberry sauce yourself; the method is included.

Progress: 8%Step 1 of 12

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/16 checked ingredients.

8 Kiri portions or one package of Philadelphia or any cream cheese2 eggs1 tablespoon liquid vanilla extract3/4 cup caster sugar2 tablespoons cornstarch1/2 cup (100 g) liquid cream8 to 10 digestive biscuits1/4 cup melted butterChocolate sauce or strawberry or blueberry sauce or powdered sugar or other topping

Strawberry (fraise) sauce

1 cup strawberries1 tablespoon lemon juice1 1/2 cups sugar1/2 cup water

Strawberry sauce

In a pot, put the strawberries with the lemon, sugar, and water and leave them until they reduce slightly from boilingMash the mixture and let it cool before spreading over the cheesecake; you can leave it unmashed to keep whole strawberry piecesFor more wonderful desserts from Batoul, here is the Nabulsi kunafa

Step 1

Crush the biscuits and mix them with the butter until they resemble sand.

Cooking notes

Nablus-style kunafa

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

Oven-Baked Cheesecake in Cupcake Molds cook mode | Zesta