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Grilled Chicken Marinade with Rice

Kids sometimes need a change in how food is served. This traditional dish, though familiar, is prepared and served here with a twist that may feel like a new invention for the kids.

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4 servingsBack to recipeRice and grains

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1 kilogram boneless chicken1 tablespoon garlic powderJuice of 1 lemon2 tablespoons hot tikka spice (with chili)2 tablespoons soy sauce1/4 cup vegetable oil

Step 1

Wash the boneless or deboned chicken pieces and cut them into medium-sized pieces similar to shish tawook strips, then place them in a colander.