Tabbouleh

Tabbouleh is one of the most famous salad dishes in Lebanon. It is a delicious, healthy dish that suits people who are watching their weight or simply prefer healthy meals.

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4 servingsBack to recipeSalads and appetizers

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Prep checklist

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3 bunches parsley, washed earlier and dried1 bunch fresh mint1 bunch green onions8 tomatoes1 onion4 lettuce leavesLemon juice1 cup olive oilSaltLemon juice (about 3 lemons, but this is to taste)

Note

(For delicious tabbouleh, all the vegetables must be dry, so make sure to remove the water after washing them and then chop them later)

Step 1

Chop the ingredients and place them in a bowl with 1 cup fine bulgur (the bulgur should have been soaked earlier in a small cup with a little tomato juice)

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Tabbouleh cook mode | Zesta