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Lemon Tart with Cranberries

A tangy lemon tart with cranberries— an easy, tasty dessert. You can substitute cranberries with any other fruit you have on hand depending on the season.

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8 servingsBack to recipeDesserts

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15 digestive biscuits or plain tea biscuits (not filled)zest of one lemon1/4 cup sugar1/4 cup melted butter2 egg yolks1 can sweetened condensed milk1/4 cup lemon juice1 cup cranberries

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Step 1

Mix the ingredients well, then press them into a suitable tray for bars or a tart pan and bake in a preheated oven for 10 minutes.