Special Fruit Tart

A perfectly made, delicious homemade fruit tart that's as good as — or better than — store-bought. This detailed, reliable recipe is sure to please. Decorate with your favorite fruits and enjoy a delightful tart.

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8 servingsBack to recipeDesserts

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4 cups all-purpose flour1 cup cold butter, cut into small cubes2 egg yolks1 tablespoon powdered sugarA pinch of salt6 tablespoons ice-cold water

Cream

Half a can sweetened condensed milk (Nestlé)2 cups milk3 tablespoons cornstarch1 tablespoon custard powder (or substitute with 1 tablespoon cornstarch)1 egg yolkA pinch of vanilla powder or 1 teaspoon vanilla extractLemon zest — optionalAssorted fruits for decorating the tartFor more tart desserts, see the Ice Cream Tart with Cotton Candy

Step 1

Begin by placing the cold butter cubes in a bowl, add the egg yolks, and rub together with your fingertips.

Cooking notes

Ice Cream Tart with Cotton Candy

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