Potato wedges baked in the oven — very tasty. Serve as a great alternative to deep-fried potatoes.

Ingredients:

1 kg potatoes, well washed 1/2 cup vegetable (corn) oil 1 tablespoon garlic powder (or dried garlic) 1 tablespoon paprika or sweet red pepper powder 1 tablespoon Italian seasoning or 1/2 teaspoon dried oregano + 1/2 teaspoon crushed red pepper + 1/2 teaspoon dried rosemary 1/2 cup grated Parmesan cheese 1 teaspoon salt + black pepper to taste

Method:

Cut the potatoes (peel first if you prefer) into wide wedge-shaped slices lengthwise.
Mix all the spices with the oil and Parmesan, then toss them with the potatoes until evenly coated.
Arrange the wedges side by side on a baking tray lined with parchment paper.
Bake in the oven at 200°C for about 30 minutes.
When the wedges are browned and cooked through, remove from the oven.
Serve the potato wedges hot.

Recipe for potato wedges from our friend and cook on Shou Tabkhin Al-Youm:

Um Taha Al-Hamwi

Click Um Taha’s name to visit her page on our site.

For more similar potato recipes from Um Taha, see: Potato Mashbik

#recipes# potatoes# wedges# potato_wedges# oven_wedges #shoutabkhin_today

Oven-Baked Potato Wedges

Prep checklist

Cooking notes