Batata hara, or potatoes with coriander and garlic, is a wonderful Lebanese appetizer! It is made with fresh green coriander, served with a squeeze of lemon, and eaten with bread .. nothing better.

Ingredients:

Potatoes Fresh coriander Dried coriander Garlic Lemon juice Paprika Salt Oil

Preparation method:

Peel the potatoes, wash them, then cut them into small or medium cubes Fry them in plenty of hot oil until crispy In a wide pan, sauté the crushed garlic in olive oil until softened, then add the finely chopped fresh coriander and stir briefly until it wilts Add the fried potato cubes over the garlic and coriander after removing them from the frying oil and stir Sprinkle with dried coriander, paprika, lemon juice (amount to taste), salt, and a small splash of water, then stir Finally, add an extra sprinkle of fresh coriander and stir for one minute, then turn off the heat Serve batata hara immediately or cold Batata hara recipe by a friend and cook from the Shou Tabkhin today website:

Rania Saloum

Click on Rania's name to visit her profile page on our site For more easy potato recipes, try Potato and Egg Mfarakeh From Rania, also try Cheese Sambousek #recipes #recipe #potato #potatoes #spicy_potatoes #batata_hara #shou_tabkhin_today #vegetarian_recipes #potatoes_with_coriander_and_garlic

Batata Hara

Prep checklist

Cooking notes