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Brioche with Jam

A wonderful recipe for making brioche with jam. Brioche is a sweet pastry that can be enjoyed at any time, whether for an unconventional breakfast or as a delicious dessert.

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8 servingsBack to recipePreserves and pickles

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Half a kilo of flour for sweets1 cup liquid milk1 tablespoon instant yeast1 teaspoon salt4 tablespoons sugar1 teaspoon baking powder1 egg1/4 cup vegetable oilZest of 1 lemon

Step 1

Put the yeast, sugar, and salt in a bowl, then add the warm milk and stir well until the yeast and sugar are completely dissolved... then add the oil and the egg and whisk well using a whisk or a hand whisk...