Bulgur with Tomatoes

A traditional Lebanese classic: bulgur with tomatoes. Easy and quick to make, yet very flavorful. Best served with yogurt and warm flatbread.

Progress: 25%Step 1 of 4

2 servingsBack to recipeRice and grains

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3 small cups coarse bulgur2 dry onions, chopped5 tomatoes, peeled and chopped1 sweet red pepper1 sweet green pepper1 teaspoon hot pepper pastevegetable oil and olive oilsalta small pinch of black pepper1 tablespoon tomato paste (concentrate)

Step 1

Wash the bulgur and leave it in a sieve to dry. Fry the onion until it lightens in color, then add the green and red peppers, then the tomatoes, tomato paste and hot pepper paste...

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