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Bulgur with Tomato and Beef
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Bulgur with Tomato and Beef

Coarse bulgur cooked with tomatoes and beef — a classic, hearty dish. Nutritious and kid-friendly; can be made vegetarian by omitting the meat.

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4 servingsBack to recipeRice and grains

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4 dry onions (or 4 onions)1 hot green pepper1/4 cup olive oil mixed with vegetable oilSaltA pinch of seven-spice mix2 tomatoes3 cups coarse bulgur6 cups water3 tablespoons tomato paste1/2 kg beef, cut into small piecesFor more tasty bulgur recipes see: Bulgur with Chicken

Step 1

Finely chop the onion and sauté it in oil with a pinch of salt and seasoning until it softens.

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Bulgur with Chicken

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