Butter Chicken

Butter chicken is a rich Indian dish with a bold, distinctive flavor and has become very popular today. Serve it with white rice.

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2 servingsBack to recipeMains

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Prep checklist

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700 grams chicken fillets4 medium tomatoes1/2 cup raw cashews2 medium onions2 cloves garlic1/2 cup yogurt1 cup cooking cream1 tablespoon tomato paste1 tablespoon masala spice blend1 tablespoon chicken seasoning1/2 teaspoon black pepper1 teaspoon paprika1/2 teaspoon hot chili powder1/2 teaspoon ginger, or 1 tablespoon freshly grated or ground ginger1 tablespoon vinegar2 tablespoons butter2 tablespoons vegetable oilsalt to tasteNote: Using oil is optional, and the amount can be replaced with butter

Step 1

Cut the chicken into cubes

Cooking notes

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