Vegetarian mains
Monk's Eggplant
Monk's Eggplant is a light, healthy vegetarian dish that makes a great appetizer or salad. Try it alongside fish dishes or as part of a shared spread.
Total time55 min
Prep15 min
Cook40 min
Yield4 servings
DifficultyEasy
ReviewsNo public ratings yet
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Recipe tags
Vegetarian mainsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Recipe story
Monk's Eggplant... This can be served as a salad or an appetizer — eggplant lovers will enjoy it without a doubt.
Ingredients
- One medium eggplant
- Two small onions
- One garlic clove
- 4 small red sweet peppers
- 4 small green sweet peppers
- Two ripe tomatoes
- Fresh cilantro (coriander)
- Juice of a lemon
- Pinch of salt
- Olive oil
Method
- Prick the eggplant in several places with a fork or a thin knife, then roast it in the oven or over a flame (on the grill or directly on a gas burner).
- Scoop out the flesh with a spoon and place it in a bowl.
- Add all the vegetables, previously finely chopped...
- Add lemon juice and salt, and mix.
- Drizzle plenty of olive oil over the top and serve Monk's Eggplant.
- You can serve the dish with Arabic bread.
- Vegetarian Eggplant Maqlouba on the link
Notes and serving ideas
- Vegetarian Eggplant Maqlouba
