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Sugar-Free Banana Ice Cream

Sugar-free banana ice cream is a light, healthy homemade ice cream made without any artificial additives! Try this recipe and you won’t even notice the sugar is missing.

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4 servingsBack to recipeDesserts

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4 to 5 well-ripened bananas2 tablespoons liquid milk2 tablespoons sahlab powderA pinch of vanillaOne small tub of ready-made clotted creamFor garnish (optional): blanched almonds, honey or chocolate sauce, banana pieces

Step 1

Cut the ripe bananas into medium-size rounds, arrange them on a tray, and place the tray in the freezer for at least 1 hour.

Cooking notes

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