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Orange Muhallebi (Orange Milk Pudding)

Orange muhallebi — an unexpected twist on classic muhallebi cups. Flavored with orange and garnished with shredded coconut and crushed pistachios.

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8 servingsBack to recipeDesserts

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3 cups fresh orange juice3 1/2 tablespoons cornstarch1 cup sugar

Garnish

Shredded coconutGround pistachiosFor shai'ibiyat in a tray, see: Tray-Baked Sha'ibiyatFor more light desserts you’ll love, see Date Syrup Cake

Step 1

Place the orange juice with the sugar and cornstarch in a pot over heat and stir until the mixture thickens.