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Sweet Pasta with Raisins

An unconventional and unusual pasta dish with raisins. Flavors mingle to form a rich, harmonious dish with a memorable taste, served as a salad to accompany main courses.

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2 servingsBack to recipePasta and noodles

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Prep checklist

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2 cups cooked pasta, preferably small shapes1 cup raisins1 cup grated carrot1 can sweetened condensed milkPinch of salt1 tablespoon mayonnaise

Step 1

Cook pasta in water with a small piece of butter to prevent sticking