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Aleppo Meshabak

When we see any recipe from the Aleppo kitchen, we already know it will be delicious and beautiful in both appearance and taste. This meshabak recipe is no exception, and the photo is proof enough.

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4 servingsBack to recipeDesserts

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Prep checklist

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1 1/2 cups coarse semolina1 cup flour1 cup yogurt1 teaspoon baking powder1 cup warm water.

Step 1

Mix all the ingredients well until smooth and combined.