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Jam Marbousheh
Preserves and picklesOpen cook modeShare on WhatsApp

Preserves and pickles

Jam Marbousheh

One of the easiest desserts, made with ingredients found in every home. Jam marbousheh, or jam cake, is quick and easy to prepare, and the result will be wonderfully delicious.

Total time30 min
Prep10 min
Cook20 min
Yield8 servings
DifficultyHard
ReviewsNo public ratings yet

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Recipe tags

Preserves and picklesInternationalVegetarianDairy freeGluten freeHigh proteinHardQuick cookBakedDessertEggs

Ingredients

  • 2 eggs
  • 1 cup vegetable oil
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 2 1/2 cups flour
  • 1 tablespoon baking powder
  • Jam of any kind, as desired

Method

  1. Mix all the ingredients well together.
  2. Take half of the mixture or dough and spread it in a baking tray greased with a little tahini... Put the jam you chose or have on hand on top of the mixture. Raspberry jam was used in this recipe.
  3. Grate the remaining dough over the jam.
  4. Place the tray of marbousheh in a preheated oven at 180 degrees for about 40 minutes....
    Timers: 40 min
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Chef

Zeina Al-Zein

Zeina Al-Zein shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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