Lizie Cake

A wonderful recipe with ingredients available in every home! The Lizie Cake is a well-known dessert, but its decoration and presentation make it special and elevate this simple cake into an elegant dish by all standards.

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8 servingsBack to recipeDesserts

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Prep checklist

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4 packs plain (unfilled) biscuits, crushed1 cup liquid milk1 small can sweetened condensed milk2 tablespoons sugar4 tablespoons unsweetened cocoa powder50 g butter120 g dark chocolateorange zestvanilla

Chocolate decoration surrounding the cake

Wait about two minutes, then wrap the chocolate circle around the cake and put it in the fridge with the parchment. When it has set, remove the parchment.Be careful not to leave the parchment on for too long so the chocolate doesn't set too hard and become difficult to remove or break, and do not remove it while it is still hot and soft.For more easy and delicious desserts click the link: Coconut custard mold

Step 1

Place all ingredients except the chopped biscuits in a pan over the heat and stir until fully combined, pour the mixture over the biscuits and press it into a cheesecake tin and place the tin in the fridge.

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Lizie Cake cook mode | Zesta