Oven-Roasted Beef

A very delicious oven-roasted beef recipe. If you don’t have the time or setup to cook over charcoal, try this super-tasty oven method—just be sure to marinate the meat in advance!

Progress: 13%Step 1 of 8

4 servingsBack to recipeMains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/21 checked ingredients.

1 kg beef or veal, cut into medium-sized cubes4 cloves garlic, minced1 tbsp paprika1 tbsp sumac1/2 tbsp ground black pepper4 tbsp chopped fresh thyme1 tbsp dried herbs (such as rosemary)1/2 tbsp salt (or to taste)1 tbsp tomato paste1/2 cup plain yogurt1/2 cup olive oil

Vegetables

Red onionBell pepperTomatoPita bread or flatbread for sandwiches

Accompanying sauce

1/2 cup tahini3/4 cup plain yogurtJuice of half a lemonA pinch of salt1 tsp paprika1 crushed garlic clove

Step 1

Mix all the marinade ingredients in a bowl, add the cut meat, and toss well.

Cooking notes

Red onion
Green onion
Chicken quesadilla with saj flatbread
Veal with mushroom sauce

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp