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Cream-Filled Cake

Try combining two favorites—cake and custard—to get a cake with a creamy surprise. Here’s an easy, tested cream-filled cake recipe.

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8 servingsBack to recipeDesserts
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Prep checklist

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Cream filling for the cake
Cream filling
Cake

Step 1

Combine the ingredients except the Qimr and mix well, then cook over low heat while stirring. When thickened, remove from heat and set aside to cool. Once cooled, add the ready-made cream.