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English Fruit Cake with Dried Fruit

English fruit cake with dried fruit — perfect with a cup of tea. Great for kids’ school snacks. A very popular loaf-style cake. Try it!

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8 servingsBack to recipeDesserts

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5 eggs at room temperature200 grams butter at room temperature300 grams powdered sugar400 grams cake flour1 tablespoon baking powderA pinch of salt1/2 tablespoon vanilla extract or vanilla powderDried fruit or raisins, or as desiredFor more great and easy cakes, here is the link: Red Velvet Cake

Step 1

Beat the butter with the sugar, salt, and vanilla until creamy

Cooking notes

Easy Cake
Red Velvet Cake