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English Fruit Cake with Dried Fruit

English fruit cake with dried fruit — very tasty, simple and popular. Its texture is slightly denser than an ordinary cake. Perfect with a cup of tea.

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8 servingsBack to recipeDesserts

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110 g butter at room temperature2 eggs1 cup powdered sugar1 cup flour1 tsp lemon zest1 tsp vanilla1 tsp baking powder1 cup mixed dried fruitFor more delicious cakes see: Carrot cake recipe

Step 1

First, preheat the oven to 180°C before you begin making the cake batter

Cooking notes

Carrot cake recipe