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Kafta Tray Bake

Kafta tray bake is a traditional dish in Lebanese and Levantine cooking, and it is a great option when you have family and children around. You can serve it with rice or simply enjoy it with the potatoes cooked alongside it.

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4 servingsBack to recipeMains

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1 kg red tomatoes1 can peeled canned tomatoes1 kg potatoesWhite pepper, ginger, ground nutmeg, finely crushed garlic, and 2 chicken stock cubes1/2 kg kafta meat

Step 1

Grease a Pyrex dish or any ovenproof tray with a little vegetable oil and some butter, then begin arranging the kafta patties evenly. Chop the peeled tomato into small pieces and add 2 cups lukewarm water with the spices and salt. Add all of the above to the kafta patties, then place slices of red tomato on top of them, followed by a layer of fried potatoes, and cover the tray with foil (aluminum foil).