Cannelloni with Spinach and Chicken

Cannelloni is a famous and beloved pasta dish. Making cannelloni at home isn’t as difficult as you think! Try this wonderful homemade version.

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6 servingsBack to recipePasta and noodles

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Prep checklist

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Box of cannelloni pasta - tube-shaped pasta2 chicken breasts1 medium onionpasta seasoning1 cup peasboiled carrots2 cups green spinach, fresh or frozensalt14 tablespoons powdered milk3 tablespoons flour7 cups water1 stock cube (chicken, vegetable, or mushroom, as available)1 cup grated mozzarella cheesewhite béchamel sauceOptional: add more grated cheese after removing the cannelloni from the oven

White sauce

3 tablespoons flour3 tablespoons butter1 cup watersaltpasta seasoning

Method for preparing the white sauce

Step 1

Boil the ready-made cannelloni for only two minutes, then place them under cold water for one minute or leave them in water until ready to use.

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