Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe

Cook mode

Green Zucchini with Lamb and Tomatoes

Green zucchini with lamb and tomatoes — an easy, light stew (zucchini is light by nature). As with most stews, serve with rice and toasted vermicelli.

Progress: 10%Step 1 of 10
4 servingsBack to recipeMains
Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/10 checked ingredients.

Step 1

In a pot... sauté the meat cut into medium pieces in ghee until browned... sprinkle with pepper and salt and stir

Cooking notes

  • بقلة الكوسى
  • يخنة الباذنجان مع اللحم المفروم (Eggplant Stew with Minced Meat)