Flaky Pie with Meat and Potato Filling

A very special flaky pie recipe with several detailed steps. The dough is quick and easy to prepare, especially since it does not need to rise!

Progress: 6%Step 1 of 17

4 servingsBack to recipePastries and baking

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Dough

600 g flour or 4 cups1 teaspoon yeast1 teaspoon vinegar1 teaspoon sugarSaltWater for kneading: 2½ cups or as needed depending on the flour

Layering the dough

Vegetable oil100 g melted butter

Brushing the dough

Beaten egg with liquid milkorBeaten egg with vinegar

Filling

Ground meatChopped onionMinced garlicGrated carrotPotato, cut into small cubesBell pepper, dicedMeat seasoningMixed spicesBlack pepperGround cinnamonMozzarella cheese (to be sprinkled over the filling)

Filling

For more from Rana, here's the grilled chicken with vegetables

Step 1

Mix all the dry ingredients, then gradually add the water while kneading well until you get a soft, cohesive dough.

Cooking notes

Grilled Chicken with Vegetables

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Flaky Pie with Meat and Potato Filling cook mode | Zesta