Spiral sfihah is one of the most creative recipes for the tastiest pastries!

Dough ingredients : 3 cups flour

Half a teaspoon salt

1 teaspoon sugar

2 tablespoons powdered milk (optional - for a softer dough)

2 tablespoons olive oil

1 cup or 1 1/4 cups warm water, depending on the flour

Dough preparation method :

Mix the dry ingredients first, then add the oil. Start adding the water gradually and keep kneading until you get a soft, smooth dough. Cover it and let it rest for 1 hour.

Filling ingredients :

Ground meat

Onion, chopped

Vegetable oil

Mixed spices: black pepper - mixed spice - meat seasoning - ground cinnamon - salt

Filling preparation method :

Sauté the chopped onion in a little oil until softened, then add the meat and spices, stirring until fully cooked.

You can add pine nuts or almonds, if desired, then set aside until completely cool.

Sfihah preparation method :

Brush the work surface with oil and divide the dough into equal pieces.

Roll each piece out until thin and nearly transparent, into a rectangle.

Place the filling along one long edge of the dough, then roll the dough over the filling into a log.

Then coil the log into a spiral and continue until all the dough is used.

Place the filled dough in an oiled tray and bake in the middle of a hot oven at 220°C, or according to your oven, until cooked through, then brown the top.

Recipe and method for spiral sfihah by the chef and friend of the Shou Tabkhin Today website:

Rana Atwi

Click on Rana's name to visit her personal page on our site and discover all her delicious recipes.

Also from Rana, here is Meat Arayes

Also, here is Meat Tray Bake with Mixed Vegetables

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Spiral Sfihah

Prep checklist

Cooking notes