Ingredients:

3 cups flour 1/2 cup oil 1 egg 1 tablespoon yeast A pinch of salt 1 teaspoon vanilla

2 tablespoons qatr (syrup) 1/2 cup yogurt 1/2 cup milk

Ashta (clotted cream)

Preparation method:

Knead the ingredients together well and leave the dough for about 4 hours until it rises well... Then divide the dough into 20 pieces Roll out each piece of dough separately, sprinkling cornstarch or butter as desired between each layer and arranging them one on top of the other Then roll them out, or flatten them all with a rolling pin, then roll them together to form a cylinder and cut them again into individual pieces. Flatten each piece slightly and fill it with ashta Brush the tops of the shaibiyat with butter or ghee, as desired, and place them in a preheated oven to bake. Repeat brushing the tops of the shaibiyat 4 times until golden

Ashta:

2 cups milk 4 tablespoons cornstarch 1 teaspoon rose water

1 teaspoon orange blossom water

Place them over heat until the mixture boils and thickens

Syrup:

2 cups sugar 1 cup water 1 tablespoon lemon juice 1 teaspoon rose water 1 teaspoon orange blossom water

Shaibiyat recipe from a friend of the Sawtabkhin el-Yawm website:

Zina Al Zain

To follow all of Zina's recipes, especially her special dessert recipes, click on her name to visit her profile page on our website.

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Shaibiyat

Prep checklist