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Easy Homemade Shaibiyat

Homemade Shaibiyat — an unbelievably easy recipe using ready-made phyllo pastry and a simple cream filling. No need to buy Ramadan sweets when you can make them this easily.

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8 servingsBack to recipeDesserts

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Prep checklist

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Phyllo (baklava) pastry sheetsMelted butterSugar syrupCrushed roasted pistachios

Cream filling

2 cups milk4 tablespoons cornstarchA splash of orange blossom water and rose waterDissolve the cornstarch in the cold milk.For more Arabic sweets from Rana try Easy Znood al-Sitt

Step 1

Cut the pastry into squares, and stack about 8 or 10 squares on top of each other.

Cooking notes

Easy Znood al-Sitt