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Swedish Cinnamon Rolls

Cinnamon rolls are beloved in all their forms. Today we’re trying the Swedish way of making cinnamon rolls, or cinnamon buns, a simple method that is well worth a try.

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2 servingsBack to recipeDesserts
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Prep checklist

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Filling
To brush the tops of the rolls

Step 1

Start by melting the butter over low heat, taking care not to let it burn. Once melted, turn off the heat and add all the milk.