Cook mode

Sinioura with Pistachio Filling

Sinioura (a small filled butter cookie) with a pistachio filling — a simple homemade recipe. You can leave them plain or fill them with pistachio and dust with powdered sugar.

Progress: 11%Step 1 of 9

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/7 checked ingredients.

1½ cups (about) butter or a mix of ghee and butter1 cup powdered sugar3 cups all-purpose flour

Pistachio filling

Peeled pistachios, chopped or coarsely ground1 tsp ghee (or butter)Fine powdered sugar (to taste)More sweet recipes from Fatima: Knafeh with Mozzarella

Step 1

Place the butter with the sugar in an electric mixer and beat until the sugar dissolves and they become homogeneous.

Cooking notes

Knafeh with Mozzarella