Charcoal‑grilled fish seasoning with homemade Tartor sauce — simply delicious!

Ingredients:

Fish suitable for grilling

Cherry tomatoes

Garlic

Fresh hot pepper

Fresh cilantro or parsley

Fish spice mix

Ground cumin

Lemon

Salt

Method:

Wash the fish well with salt and lemon juice, clean the inside, and leave the scales on. In a deep bowl put small amounts of the ingredients. Add the tomatoes, garlic, hot pepper, cilantro, fish spices, salt, ground cumin, and lemon juice. Mix them together until well combined. The seasoning is then ready for grilling. You can use this seasoning and method to grill the fish on charcoal, roast it in the oven, or pan‑fry it.

Tartor sauce:

1 tomato, finely chopped

a bunch of parsley, finely chopped 1 clove garlic, crushed 2 tablespoons plain yogurt

1 tablespoon tahini a pinch of salt

a drizzle of olive oil

a squeeze of lemon juice

Recipe and preparation method for the charcoal‑grilled fish seasoning with Tartor sauce from our friend and cook on Shou Tabkhin Today:

Fatima Zahwi Ghamloush

Click Fatima's name to visit her page on our site

For Fatima's recipe for the tastiest fried eggplant, click: How to make fried eggplant with zaatar sauce

For more delicious recipes see: How to make crispy cauliflower

#recipes #grilled #fish #tartor_sauce #tahini_sauce #Shou_Tabkhin_Today

Grilled Fish on Charcoal with Tartor Sauce

Prep checklist

Cooking notes