Homemade Sausage (Sujuk)

Homemade sujuk — a spiced, flavorful sausage you can make at home to control quality and taste. Delicious served in sandwiches or with flatbread.

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4 servingsBack to recipeBreads and flatbreads

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Prep checklist

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Onion wedgesSliced mixed bell peppers2 tablespoons balsamic vinegarA small coffee cup of pomegranate molassesSaltSmall cherry tomatoes — optional

Sausage seasoning

500 g lean beef, finely minced1 tablespoon ground cumin1 tablespoon paprika (or sweet red pepper powder)1 tablespoon black pepper (ground)1 tablespoon garlic powder1 tablespoon mustard1/2 teaspoon allspice (or sweet spice)1/2 teaspoon curry powder1/2 teaspoon dried corianderPinch of nutmeg1/2 teaspoon ground ginger or a pinch of freshly grated gingerSalt and hot pepper to tasteTo make mini flatbreads, see: Mini batoot bread

Step 1

Mix the meat with all the sujuk spices very well until fully combined.

Cooking notes

Mini batoot bread

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