Turmeric rice ... delicious with all kinds of dishes. Turmeric is very beneficial for immunity, and it is a good idea to add it to various dishes.

Ingredients:

1 onion, chopped

Oil and ghee

1 bay leaf

2 cardamom pods

4 cups rice

Salt

1 tablespoon vegetable stock seasoning

1 teaspoon yellow turmeric (kurdum)

1/4 cup corn

1/4 cup peas

1/4 cup chopped carrot, optional

7 cups water

Method:

Sauté the chopped onion in a little oil and ghee. (Add the carrot at this stage if you want to use it.) Then add the seasonings mentioned above.
Soak the rice for 15 minutes, then wash and drain it. Once the onion has softened, add the rice and stir.
Add the spices and salt, stir, then add the canned boiled corn and peas.
Add the water and stir, then wait for it to come to a boil before lowering the heat.
Leave the turmeric rice over low heat until cooked through.
Serve immediately. It is especially delicious alongside fried or grilled fish, or chicken tawook.

This easy recipe is from our friend and cook at Shou Tabkhin Today:

Wotfa Hani Rahal

Click on her name to visit her profile on our site.

For more of Wotfa's delicious recipes, here is Frozen Okra Stew

Also from Wotfa, here is cooked rice with vermicelli #recipes #recipe #rice #turmeric_rice #yellow_rice #yellow_spice #yellow_rice #yellow_rice_with_vegetables #shou_tabkhin_today

Turmeric Rice (Yellow Spiced Rice)

Prep checklist

Cooking notes