Chicken with Lemon and Garlic — who doesn’t love lemon and garlic with chicken?

Chicken Seasonings for boiling the chicken Potatoes Oil Ghee Crushed garlic Lemon juice Salt A pinch of cinnamon

Boil the chicken with the seasonings, skimming off any scum in the first stage.
Fry the potatoes cut into medium pieces (or to your liking). Deep-fry them in oil, then drain.
Arrange the potatoes in the baking dish...
Brush the surface of the boiled chicken with oil and ghee, then brown it in another tray in the oven.
At this time, lightly fry the crushed garlic with a little ghee, then add a generous amount of chicken broth and lemon to taste and let the sauce simmer briefly.
Pour the garlic, lemon and broth sauce over the tray, add a pinch of cinnamon and distribute the browned chicken as well.
Let the chicken with lemon and garlic simmer a little in the tray, then serve.

This delicious recipe was shared by a friend of Shou Tabkhin Today:

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Chicken with Lemon and Garlic

Prep checklist