Lebanese Tabbouleh

Lebanese tabbouleh lovers know how to eat it and prepare it properly, and this tabbouleh recipe is made with a lot of love and in perfect tradition.

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4 servingsBack to recipeSalads and appetizers

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Fresh green parsleyA bunch of fresh mintA bunch of green onions (scallions)4 tomatoes1 dry onion4 lettuce leavesLemon juice1 cup olive oilSaltLemon juice (the amount of lemon juice depends on personal preference)

Note

(For a tasty tabbouleh, all the vegetables should be dry; be sure to remove water from them after washing and then chop them.)

Step 1

Chop the ingredients and place them in a bowl with half a cup of fine bulgur (the bulgur should have been soaked earlier in a small cup with a little tomato juice).

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