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Chocolate Ganache Tart

A wonderful chocolate ganache tart recipe! For an elegant treat, try our recipe and you won’t regret it... You can also fill the tart shell to your liking, such as with pastry cream.

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8 servingsBack to recipeBreads and flatbreads

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Prep checklist

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Tart dough

1 and 3/4 cups flour1/3 cup sugar1 teaspoon salt1/2 cup cold butter, cut into small cubes1 egg

Ganache or pourable chocolate sauce

Liquid cream for dessertsChocolate pieces, as desiredGround almonds for decoration

Ganache

Step 1

Beat the sugar, flour, salt, and butter together well with an electric mixer until you get a smooth mixture. You can also use a mixer or a hand whisk.

Cooking notes

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