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Spicy Potatoes with Cilantro and Garlic

Spicy potatoes are one of the tastiest hot appetizers — delicious with a squeeze of lemon. The hotter you make it, the better. Tip: try it — it’s easy!

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4 servingsBack to recipeSalads and appetizers

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Half a kilogram (500 g) potatoes, cut into slightly large cubes1/4 cup olive oil5 garlic clovesHalf a bunch fresh cilantro1 teaspoon hot pepper paste (chili paste)

Step 1

Deep-fry the potato cubes in plenty of oil, then drain off the oil.

Cooking notes

fried endive