Savory oat and cheese biscuits are a delicious recipe that works well as a snack or a light, healthy bite the whole family will love....

Ingredients:

1 1/2 cups oat flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon rosemary (optional)

1 egg

1/2 cup low-fat cream cheese

1 tablespoon olive oil

Preparation method:

In a bowl, combine the oat flour, salt, rosemary, pepper, and baking powder, and mix well.

In another bowl, add the egg, cream cheese, and oil, and whisk well until fully combined.

Add the flour mixture over the cheese mixture and knead until combined. Place a sheet of parchment paper, then the dough, then another sheet of parchment paper on top.

Roll out the dough and cut it into squares. Sprinkle with rosemary and place in a preheated oven at 180 degrees for about 15 to 20 minutes.

Lightly brown the savory oat and cheese biscuits on top, then leave them at room temperature and store them in an airtight container until needed.

Savory oat and cheese biscuits recipe by the chef and friend of the What Are We Cooking Today website:

Um Taha Al-Hamwi

Click on Um Taha's name to visit her profile on our website and enjoy her recipes.

To read the details of Um Taha Al-Hamwi's recipe for easy spinach omelet, click on this link:

Delicious and Easy Spinach Omelet

To try Um Taha's recipe for the tastiest zucchini mutabal, click on this link: How to Make Zucchini Mutabal

To make chocolate cookies from Um Taha's recipes, click on Chocolate Cookies

To make Turkish pie the Um Taha way, click on this link: The Easiest and Tastiest Turkish Pie

For more desserts from Um Taha's page on our website, here is the link: Maamoul Tart

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Savory Oat and Cheese Biscuits

Prep checklist

Cooking notes