Basbousa with Cream (Qashta)

A delicious and easy basbousa with cream recipe—sure to become a regular in your homemade dessert rotation.

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8 servingsBack to recipeDesserts

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Prep checklist

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1 cup fine flour1/2 cup sugar1/2 cup plain yogurt1/2 cup powdered milk1/2 cup vegetable oil1 teaspoon baking powderVanilla1 egg1 can qashta (clotted cream)Syrup (atar/shaera)

Syrup

1 cup sugar1 cup waterJuice of half a lemonA splash of rose water and orange blossom waterNuts for garnishFor more desserts from Layal see Cheesecake with Cornflakes, Chocolate and BerriesFor more Arabic sweets see Fried Qatayef

Step 1

First, prepare the syrup: dissolve 1 cup sugar in water in a saucepan over the heat until it boils. Then reduce the heat and add a squeeze of lemon. Let it boil for about 12 minutes.

Cooking notes

Cheesecake with Cornflakes, Chocolate and Berries
Fried Qatayef

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Basbousa with Cream (Qashta) cook mode | Zesta