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Okra with Meat and Lamb Ribs

Okra with meat — a rich, distinctive stew, even more indulgent with lamb ribs. Here’s how to make it; hope you try it.

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4 servingsBack to recipeSoups and stews

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Dried okra 150 gLamb ribsMeat, cut into piecesSmall piece of butterSmall head of garlicHalf a bunch fresh cilantro (coriander)4 ripe tomatoes, chopped1 tablespoon tomato pasteFor more of Fatima's tasty recipes see Green Bean Stew (Yakhnet Al-Fasoulia)

Step 1

Boil the okra until it becomes slightly tender.

Cooking notes

Green Bean Stew (Yakhnet Al-Fasoulia)